Bounty

I love September! After weeks of drought, we finally had a huge rainstorm last week (thanks Gustov!) I went to check my tomatoes the next day, and unfortunately all my cherry, pear and grape tomatoes split from all the moisture. I think we got 3 1/2 inches in one day! The Romas loved it though, look at all the tomatoes I picked yesterday!


Since I didn't want to go to the store and buy cilantro to make my salsa, I decided to make oven roasted tomatoes. Similar to sun-dried, but in my oven and not back patio (I live in the midwest, not Provence people). I used all the oven roasted tomatoes I made last year in my Labor Day potluck offering, so it was perfect timing to make more. I'll let you know how they turned out in 12 short hours!