A. Hosting friends for dinner, making Pioneer Woman's amazing shrimp pasta, and realizing the source of the smell is, in fact the new (unopened!) container of heavy whipping cream, that you are about to use for the pasta. Blargh! Gack! Hurl!
Sidenote- How can an unopened container of (ultra pasturized) heavy whipping cream turn so utterly and completely sour/rotten/putrid that it stinks up your entire fridge, a FULL MONTH before the expiration date? Seriously.
Also? The pasta was pretty good sans cream, can you believe it? I know, barely believed it myself, and I was the one eating it!
3 comments:
Oh gag, I can actually smell the nastiness all the way here in washington! I imagine it would have been something like when I find a lost tippy cup with three week old curdled chocolate milk.
hey, at least the pasta was still edible!
Having just found a lost tippy cup, formerly filled with milk, left behind by a friend's son, ON the heating vent, I can relate to the aforementioned reference, although it wasn't chocolate... ugh.
Somebody naughty at the store left the cream out in the warm air....hence "sour" cream
My Mother used to make sour cream pudding... I loved it...but no one in my family would touch it...
( she would "sour" the cream with lemon or vinegar...)
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