Yesterday was hot. Really hot. Ok, Ok, all you fans from the southwest, not THAT hot, but still, hot to me. I told my girlfriend Julia that I would bring her dinner, as she just got home from the hospital with her darling baby boy, born Tuesday. My dilemma was, what to make in late August when vegetables are plentiful and it's still months away from "soup" season? You guessed it my friends. The old standby, Thai Chicken Salad.
Yum
Yum
Double Yum.
Maya affectionately calls it "long cold noodles" and frequently requests it for dinner, it's spicy, cool, tangy and delicious. Email me if you want the recipe.
6 comments:
It's so pretty too! Tell me how you do it!! please????!!!!???
UM...you can't post THAT without the recipe! What are you some kind of meany?! RECIPE DANG IT!! :)
Looks delicious Amber, it is a family favorite!
I'd love the recipe! It looks soooo good!
Looked in the family cookbook and can't find it....
So yes I want it too....
Hey, I know I a little late, but can I have it too? I, and the rest of my family, love your recipes!!
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